semi-thick jellies make fantastic sauces or glazes for meats, especially chicken or pork. Or throw it over soft cheese and bake – the heat will “melt” the jelly anyway. Red pepper jelly can ...

To make pepper jelly, you start by finely chopping ... Food Science and Technology concluding that the best pepper jelly ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.