Here’s how to make one of the world’s best celebration foods, including the best melting cheeses to use and the basic gear you’ll need.

4. Please make sure that the mixture does not boil by regulating the temperature. Cook just until the cheese is melted and creamy. 5. Once the mixture is smooth add the grain mustard and grated nutmeg ...

White Chocolate Cheesecake Fondue If you’re looking for a dessert that feels fancy but is surprisingly easy to make, W ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

Fondue, meanwhile, sees the cheese or cheeses melted in a communal pot over a flame before other ingredients are dipped into it. A traditional après-ski dish designed to share, a Swiss cheese ...

The accompanying fondue forks make it possible to cleanly dip all manner of morsels into melted cheese or chocolate, and make the meal an interactive event. While a set is somewhat of a unitasker ...

In the 1930s, the Swiss Cheese Union (Schweizerische Käseunion) campaigned to make fondue the national dish of Switzerland.