Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make in your own kitchen when the craving hits.

That’s exactly what happens at Croaker’s Spot in Richmond, Virginia. In a world of fancy food trends and Instagram-worthy plates that sometimes sacrifice substance for style, this unassuming gem ...

Murrells Inlet is South Carolina’s true shrimp and grits capital, serving fresh, authentic Lowcountry flavors straight from ...

You could call Rayza’s a destination restaurant, and you’d be right in more ways than one. Yes, foodies across Lower Alabama have found it’s worth the drive – but that’s nothing compared to the ...

You’re driving through Pensacola Beach when your stomach starts making those demanding noises that mean business, and suddenly you realize you need shrimp and grits like you need oxygen. Lucky for you ...

When reached for an interview Chef Leon Brunson told the Democrat the restaurant has become a temporary victim of its own success.

Bring a Southern classic to life on your Blackstone griddle with this rich and flavorful shrimp and grits recipe. Perfectly ...

South Carolina shrimp and grits bring comforting flavors to the table, creating dishes that feel like home with every creamy, ...

Small-town South Carolina serves shrimp and grits with freshness, tradition, and flavor that rivals Charleston.

This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...

As oven preheats, put butter in un-greased 9" x 13" metal baking dish and place in oven, just until melted. Place eggs, milk, flour, salt and vanilla in blender; cover and process until smooth. Pour ...