I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Weekend breakfasts at my house growing up often meant this hearty breakfast ... salt. Cook 5 more minutes. Test potatoes. When they are firm but edible, add onion, green pepper, and mushrooms.

I think of porridge as a cold-weather breakfast ... precious mushrooms, letting acidity and salt plump and soften them. Around this point, my conversation with Rubba dipped into cooking theory.

Move over gut health, 2025 is the year of brain food, with Google searches for the term up 86 per cent and supermarkets ...

Sauté sliced mushrooms in butter ... Try some of these creative ways to make this breakfast casserole recipe one of your favorites. Place individual pieces of the casserole on a microwave ...

Inspired by the classic carrot cake, this teff porridge variation incorporates grated carrots, raisins, walnuts, and a medley of warming spices like cinnamon and nutmeg. A drizzle of maple syrup or ...

A bed of crisp grated potatoes is topped with eggs, cherry tomatoes and mushrooms and then baked in the oven for an easy breakfast or brunch ... of salt and pepper. Cook for about 10 minutes ...

These creamy, garlic mushrooms with bacon are so luxurious but still count as one of your five-a-day making the perfect breakfast or lunch ... onions and garlic and cook for 1–2 minutes.

"Freezing is a great way to reduce food waste, and make eating healthy convenient and accessible." You can freeze mushrooms, but they'll change slightly in a few ways compared to their fresh ...