Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...
Use the basa right away or store it in the freezer if you're saving it for later. Freezing inhibits bacteria growth and helps preserve the fish. Cook your basa fish thoroughly to an internal ...
To reduce the risk of foodborne illness, it is essential to cook basa fish thoroughly and avoid consuming it raw or undercooked. ALSO READ: New Report May Completely Change US Guidelines On ...