Scientists have identified a new property, interface flexibility, that controls how certain molecules naturally self-organize into crystalline supramolecular networks. This significant discovery could ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Here we are in the middle of yet another cold/flu/COVID-19 season, with rising numbers of infections. We know numbers are ...

The journalist wrote: "I'm not saying everyone should make the same choice as me. Furthermore, no food should be off-limits ...

It’s Valentines’ Day. How many food writers would seize this opportunity to write about special meals, chocolate desserts and ...

One writer has shared the foods she stopped eating after cutting out ultra-processed food for a year and while she says you ...

I've been on a journey of discovery about these foods, with guidance from experts such as Professor Tim Spector of Zoe and Dr ...

I stopped eating ultra-processed food altogether and have spent the last year learning more and more about them, paying ...

In this exclusive review, we taste test Maïzly corn milk plain, on cereal, and in hot beverages. Here's how it compares to ...

We shopped in Morrisons, Tesco, Aldi and Sainsbury's and found two jars we enjoyed almost as much as Nutella but one was a lot cheaper ...

The Palisades Fire burned down Monica and Ben Odell's home and laboratory, where the husband-and-wife pair were working on a technology aimed at shaking up the food industry. "It has just been a lot ...

In January 2024 I stopped eating ultra-processed food altogether and have spent the last year learning more and more about ...