There’s something about chocolate that makes people lose all self-control, especially when there are 25 ways to enjoy it.

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

No one really needs a reason to bring out chocolate, but having 25 recipes makes it even easier to say yes when the requests start rolling in. They're perfect for the moments when sharing feels ...

Tired of plain brownies? Here are 10 unique and exciting plant-based brownie recipes that are sure to delight your taste buds ...

From brunch-ready quiches to single-serve overnight oats, these make-ahead breakfast recipes have been saved the most by ...

These make-ahead breakfast recipes come together in just three steps or less, for an easy and delicious way to start your day ...

The couple raises the bar on their favorite drinks in their upcoming book 'Both Sides of the Glass,' out Sept. 30 ...

This beautiful showstopper of a dessert takes some time to create, but can be made well ahead of a dinner party and will be sure to wow your guests! You will need a jam thermometer and a blow torch ...

Frozen Hot Chocolate is a quick and refreshing drink made by blending ice, chocolate milk, and hot cocoa mix. It turns out smooth and icy—like a lighter version of a milkshake. Frozen Hot Chocolate is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...