Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

The sides have agreed to a deal, set to close Friday, that will see Anderson's Frozen Custard buy Adrian's Custard & Beef, and convert it to the seventh restaurant in its chain.

The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit ...

When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

What separates French vanilla ice cream from plain vanilla has nothing to do with France. One ingredient makes the difference ...

This means their menu is constantly adapting to seasonal produce, all while using a french-style egg custard base that results in an ever-so rich and creamy ice cream ... single origin jersey milk and ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

Founded in 1984 and based in Trevose, Pennsylvania, Rita’s is a franchisor of Italian ice and custard shops. The company has over 575 locations across 30 states primarily in the mid-Atlantic ...

Nowadays, many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with real ice cream ... churned custard as the base for their ...