I used to make cereal bars professionally, which is a sentence I imagine few people can say. Likely just me, a handful of bakers, and the folks at Kellogg's. It was one of the many regular items on ...

ABC News' Linsey Davis speaks with Regis and Kahran Bethencourt, authors of the book "Greatness," about educating children on ...

KTVU's Heather Holmes and Cristina Rendon sit down with Dr. Keedra McNeill, pediatrician at Kaiser Permanente, to discuss the importance of Black History celebrations for children.

A popular New England breakfast in the late 19th century was called milk toast. You poured warm milk over toasted and buttered bread. You could add almost anything to it: sugar, vanilla, cinnamon, or ...