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Hosted on MSNSafe packaging for health-conscious buyersFrom food and beverages to personal care products, health-conscious buyers are scrutinising packaging materials and their ...
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Tech Xplore on MSNUsing smart technologies and artificial intelligence in food packaging can reduce food wasteFood insecurity is one of humanity's most pressing challenges, impacting more than 2 billion people worldwide.
Conagra adds an ‘On Track’ badge on packaging for 26 of its Healthy Choice frozen meals that call out GLP-1 ...
Federal regulators issued a final rule updating the definition of the claim "healthy" on food packaging, part of a revamp of outdated guidelines amid stubbornly high incidences of diet-related ...
A “high” indication is 20% or more and “medium” is everything in between. What foods are 'healthy?'FDA issues new label criteria “It is time we make it easier for consumers to glance, ...
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News Medical on MSNMicroplastics in food packaging may increase heart disease riskMicroplastics pose a threat to heart health, causing harmful changes in vascular cells and increasing the risk of cardiovascular diseases like atherosclerosis.
Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.
Each contains claimed brain health-supporting vitamins and minerals including ... That’s not only the quality of the food or drink itself, but also its packaging and branding. Own-label can be a cool, ...
sodium and added sugar on the front of the packaging, in addition to the standard nutrition labels on the back. Packaged foods in the U.S. often come with a number of health and nutrition claims ...
Food manufacturers ... to add the labels to their packaging, while businesses with less than $10 million in annual food sales will have four years to comply. Health news:America's surgeon general ...
Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...
According to Birgit Geueke, the lead author of the study from the Food Packaging Forum Foundation, some of these chemicals are well-known, while the health effects of others remain largely unexplored.
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