I like latkes. All kinds: starchy potato, sweet potato, zucchini, cheese, apple, leek, even vegan and gluten-free ones. But for too long in this country, Hanukkah has been all about the latkes ...

than prayer. Like many Jewish holidays, Hanukkah is defined by its iconic snacks. In Jewish-American households, Ashkenazi-fied crowd-pleasers like potato latkes, gelt (chocolate coins), and ...

How do you keep latke batter from turning brown? Some cut or shredded potatoes may begin to turn brown or even reddish due to oxidization. (Different potato varieties can react differently to oxygen.) ...

It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes. Arlene Reiniger According to The Jewish Book of Why by Alfred J. Kolatch, Jews eat potato ...

Hanukkah (or Chanukah ... as are deep-fried doughnuts filled with fruit jelly (sufganiyot). To create a latke, grated potato and onion are mixed with eggs and flour and fried, forming a potato ...

CBS News' Miami's Trish Christakis is in South Beach where a 9-foot menorah will be lit on the first night of Hanukkah ... jelly-filled doughnuts and potato latkes. What to know about the death ...

As the pages unfold, Oliver sets Santa straight, to make sure he knows the difference between Hanukkah and Christmas and that Santa should never eat potato latkes with ketchup. When two 12-year ...

The menu of “Hearthstone’s Hanukkah Favorites” includes homemade challah bread with honey butter, $10; traditional potato latkes with smoked salmon, capers, dill crème fraiche and shallots ...