Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

The Shahi Haleem has returned to Aminia’s menu, and you can now savour this special dish at any Aminia outlet near you. Prepared with a delightful amalgamation of meat, lentils, rice, spices, and ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...