Eid celebrations in India are diverse and vibrant! Discover unique traditions, special feasts, and regional customs that make ...

Eid is all about delicious feasts! From rich biryanis to mouth-watering kebabs, here are 10 festive delicacies that make this celebration extra special.

Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold. For many, the first thing that comes to mind when they think of Ramadan is Haleem. Although ...

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it ...

Growing up in Hyderabad, Ramadan has always been a season of warmth, festivity, and togetherness. The aroma of slow-cooked Haleem fills the streets, drawing people towards bustling eateries and ...

Hyderabad: With the State government allowing business establishments to conduct business throughout the night, the haleem is now available beyond midnight at several restaurants in the city.

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is now a pricey affair, with rates touching ₹300 per plate at some of ...

The Tirumala Tirupati Devasthanam or (Tirupati Balaji Temple) has added Masala Vada to its Anna Prasadam menu. The new offering was launched on Thursday morning at the Tarigonda Vengamamba Anna ...

Haleem Ke Kebab is a kebab crafted from Haleem's ingredients ... Crispy dough pockets filled with a flavourful nurela masala mixture, fried to golden perfection, and paired with a refreshing hung curd ...

Finish with garam masala: Just before serving, stir in ½ teaspoon of garam masala. This adds a lovely aromatic flavour to your Haleem. Cook for another minute to let the spices meld in. Garnish and ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...