Eid celebrations in India are diverse and vibrant! Discover unique traditions, special feasts, and regional customs that make ...

Cook for a minute and then add chaat masala followed by reserved dal mixture and ground ... Apply oil on your palm and divide haleem into small tikki like balls. Pan fry the tikkis over medium heat.

Hyderabad haleem has a distinct flavor that combines ample amounts of ginger, garlic, masala, and ghee. In 2010, Hyderabad haleem was added to India's geographical indication status list ...

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it deliciously at home. Let's see how... The holy month of Ramadan is starting.

Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold. For many, the first thing that comes to mind when they think of Ramadan is Haleem. Although ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

In the bustling streets of Hyderabad, the scent of Haleem wafts through the air, tantalizing the taste buds of foodies and locals alike. For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi ...