The use of carbon dioxide as a method of stunning pigs could be banned in the next five years if Defra decides to follow ...

Honolulu has no shortage of places to eat, but three spots stand out this weekend for food, culture and conversation.

When wildlife trapper Dan Burton opened several wild pigs in southern Monterey County this March, he confronted a jarring ...

From slow-cooked ribs to savory pulled pork, these Memphis BBQ joints are beloved for their bold flavors and authentic ...

According to CoBank, beef’s contribution to the bottom line has increased from $1 to $4 per cwt over the past four years. The ...

The Department of Livestock (MDOL) is “working with the animal owner, area landowners, USDA Wildlife Services, USDA ...

With Christmas a mere 71 days away, Britons are starting to make plans for what their families will be eating and drinking on ...

Barbecue has been around for quite a long time. Its earliest practicioners used a diverse array of meats that predated the ...

Scientists found nanoplastics entering farm animal cells, raising new concerns for food safety and animal health.

Russian forces have carried out another horrific attack on a Ukraine farm, this time killing over 13,000 pigs during an ...

Meat Kills' is a gnarly skewering of modern activism that doesn’t hold back in its violence or its nihilistic message.

The following article was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws ...