This technology could feed a world of 10 billion. We’re squandering it, and the trade war with China could make it worse.

According to CoBank, beef’s contribution to the bottom line has increased from $1 to $4 per cwt over the past four years. The ...

The Department of Livestock (MDOL) is “working with the animal owner, area landowners, USDA Wildlife Services, USDA ...

Scientists found nanoplastics entering farm animal cells, raising new concerns for food safety and animal health.

( NewsNation) — The Department of Justice (DOJ) says it has seized the most money its ever recovered in one action in ...

Russian forces have carried out another horrific attack on a Ukraine farm, this time killing over 13,000 pigs during an ...

Meat Kills' is a gnarly skewering of modern activism that doesn’t hold back in its violence or its nihilistic message.

The following article was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws ...

Scientists at the Research Institute for Farm Animal Biology (FBN) in Dummerstorf and the University of Udine have detected ...

Chef Michael Foreman, owner of The Meat Counter Butcher & Fine Foods in west suburban Forest Park, joined Sean Lewis for this week’s edition of the WGN Weekend Morning News Sunday ...

The U.S. Court of Appeals for the First Circuit last week upheld the dismissal of Triumph Foods’ challenge to Massachusetts’ Question 3, a voter-approved law that prohibits the sale of pork from pigs ...