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Add the chicken and cook until no longer pink, breaking up the meat as it cooks. Add the carrots, onion, bell pepper and water chestnuts and cook for 3 to 5 minutes, until the vegetables soften.
While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, cuisine is where we debrief the adventure and fuel for the next ...
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Add mustard or cayenne pepper to increase the heat ... Add the pork and cook until most of the pink is gone, about 4-5 minutes, stirring frequently, reducing the clumps in size as they cook.