Most Americans don’t realize that grilling meat can produce cancer-causing compounds like HCAs and PAHs. Learn what the risks ...

While everyone loves eating grilled meats, not many are aware that the summer special comes with a big risk of ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

Cold foods, like potato salad and coleslaw, should only be left out for two hours. To keep foods safe, be mindful of their ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...