Fundamental Hospitality, the Dubai-based group behind London restaurants Gaia and La Maison Ani, is eyeing float on the ...

Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Nicosia is the last divided capital in Europe, home to both Greek and Turkish Cypriot communities ... A ground-floor restaurant will spill on to the street; a third-floor restaurant and pool ...

Simply Greek in North Myrtle Beach serves homemade Greek dishes. The restaurant is the second restaurant for one of its owners. Bev Shaffer USA TODAY NETWORK Andreas “Andy” Hartas had plans to ...

What happened to all the Greek places? Throughout the 1900s, Hellenics opened cafes, milk bars, oyster bars and other businesses up and down the east coast. People reckon every town had a Chinese ...

But recently, a new wave of contemporary Greek restaurants – taking fresh cues from the Land of the Gods, are changing the game. Angie Giannakodakis, owner of the newly opened Taverna and former owner ...

My son enjoyed his first trip to a Greek restaurant, at Kuzina Greek Street Food in Dalry. | National World We were blown away by the tasty treats on offer, and the warm and friendly staff couldn ...

Prominent Melbourne chef and Greek restaurateur George Calombaris has made an unexpected pivot, revealing his involvement in a newly opened Chinese restaurant in Sydney’s inner west. The venue ...

Hands down, the star of the menu is the crispy home fries, a heaping helping of sliced red potatoes sauteed with onions.

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.