Since most grocery stores have a dizzying number of flours to choose from, you might be wondering: Which flour is the right ...

Don’t fall for these health myths People sometimes unknowingly share bogus or outdated health information. We asked doctors to straighten things out and share the health myths that you need to stop ...

If you have loft health and wellness goals for 2025, like losing two pounds a week, you're probably seeking out the best ...

Siete is officially part of PepsiCo Inc. The global food and beverage company announced plans to acquire Austin-grown Garza ...

The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

A wheatgrass 21 years in development is taking root in Marion County and surrounding fields. Kernza, developed by the Land Institute in Salina, has made its way into small niche markets. It is used in ...

Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction.

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Join Tama County Women, Land & Legacy (WLL) for its 51st event, “Baking from the Earth: Ancient Grains.” The event will be ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...