In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten. They are high in nutrition, including fibre, iron, B vitamins and calcium.

Different grains contain varying levels of protein, and the more protein a flour contains, the more gluten it produces.

Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

whiskey almost certainly does not contain gluten. This applies whether the whiskey is a single malt, blended malt, or any type of grain whiskey. Gluten is a naturally occurring protein produced ...