The South offers a unique Hyderabadi Biryani, blending Mughlai and South Indian flavours. To complete the spread, indulge in Delhi’s iconic street foods like Papri Chaat and Gol Gappe.

Chaat is commonly referred to as savory Indian street food snacks in English. It is a flavorful combination of spices, chutneys and crispy elements. Chaat is perfect for quick snacking.

Chaat is one of the most beloved Indian snacks out there. Treat your taste buds to this delicious Nepali-style orange chaat. Check out the full recipe below. Chaat holds a special place in the hearts ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

In the bustling tech and market hub of Nehru Place, Delhi, where crowds gather for gadgets and goods, there’s an unexpected destination that unites food lovers – Sharma Chaat. Amidst the chaos ...

Phool makhana, Red chili powder, Oil, Turmeric powder, Roasted jeera powder, Amchoor powder, Chaat masala, Onion, Tomato and Coriander leaves. Chop some onion, tomato and coriander leaves according to ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer. It’s really simple to make and you can easily change the ingredients to your liking. Tamarind chickpea ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...