Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for ...

The steamed, sweet glutinous rice cakes are meant to symbolise a “higher year”, since “gao” in Chinese sounds like “high” or “tall”. People believe it is good luck to eat it during ...

But that also means the sticky rice cake ends up being one of the most common post-new year leftovers. Unlike mochi and muah chee, it has not quite made the transition from festive treat to year ...

to freeze-dried kiwi and mango sticky rice, before deciding that it was the Pandan Chiffon Cake that got her vote, telling followers: "For me, this wins. If you know me, you know I love cake.

Making these sweet and sticky rice cakes, he explained, is no easy feat. The process begins by heating banana leaves to soften them, and then cutting them to fit the moulds. The leaves ...

The hotel offers a Nian Gao Fish Hamper for LKR 3,888++, combining the traditional sweet glutinous rice cake with fresh fish, symbolizing growth and prosperity. Ideal for gifting or personal ...

“Riceland is the brand of rice grown in Eastern Arkansas,” says Sandy. “I preferred long-grain — not as sticky as medium-grain rice,” she noted, adding, “For a Lenten meal, substitute ...

You’ve probably received a box or two of this sticky rice cake — sometimes round, sometimes rectangular — but beyond its sweet, chewy goodness, what’s the story behind this iconic treat? Tikoy, also ...

From snake-themed events to whether your luck is in: discover all you need to know about the coming Lunar New Year in our Year of the Snake 2025 series. Nian gao, known as nin gou in Cantonese ...

End your meal on a sweet note,with sesame balls (Jian Dui), sweet glutinous rice cake (Nian Gao), and sweet rice balls (Tang Yuan). There are also Lunar New Year-inspired beverages. Head to ...

It's the eve of Chinese New Year! One of the most popular delicacies during the Chinese New Year is tikoy, a sweet sticky rice cake often given as gifts to loved ones. In some places in Nagcarlan, ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...