In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Gluten, a protein found in wheat, barley, and rye, can be a source of discomfort and negative health effects for people with conditions like celiac disease, gluten sensitivity, or wheat allergy.

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

While it is easy to fall into the trap of trusting labels like ‘low-fat’ ‘organic’ or ‘gluten-free’ its essential to go beyond the hype Read ahead to know these food items and the best approaches to m ...

The cost of gluten-free products is a major barrier for consumers. In fact, a recent report by Coeliac UK found that 4% of ...

With two main ingredients being potatoes and oil, french fries generally seem like a solid gluten-free option. But, do ...

If you have psoriasis and gluten sensitivity, it’s important to cut out gluten-containing foods. Although researchers report that processed foods are not one of the most common triggers for ...

What popular foods have gluten in them? They include pasta, bread, crackers, and all products containing wheat, as well as foods that may have been prepared in facilities that contain wheat ...

So, are gluten-free products less healthy than products containing gluten, and what can the food and beverage industry do to improve this? Firstly, they contain lower levels of protein, essential for ...

wheats may contain more gluten proteins. [46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply?

But have you ever wondered why we feel thirsty after eating a gluten-rich meal? A heavy meal where you dig into chole kulche, ...

or whether other components that are removed from the diet when people stop eating gluten-containing ingredients are the culprits. For example, if you cut gluten out of your diet you'll often cut ...