Is it true that if you are allergic to seafood, you should eat it often and the allergy will go away? Would it help if we ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

While it is easy to fall into the trap of trusting labels like ‘low-fat’ ‘organic’ or ‘gluten-free’ its essential to go beyond the hype Read ahead to know these food items and the best approaches to m ...

If you suffer from celiac disease or are thinking of going gluten-free, then you might be shocked to discover how many foods ...

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt ...

But have you ever wondered why we feel thirsty after eating a gluten-rich meal? A heavy meal where you dig into chole kulche, ...

a diet high in foods that increase uric acid levels may let uric acid accumulate, increasing the chance of a gout attack. Some vegetables, legumes, and beans also contain purines. However ...

Even small amounts of gluten can cause damage to the intestines and lead to severe complications. Foods containing wheat, barley, and rye must be completely avoided, and cross-contamination with ...

Oksana – stock.adobe.com Meanwhile, Subway’s eggs contain additives including dextrose, guar gum, propylene glycol and glycerin, per Fox Business. The fast food giant has committed to ...

Patients are also advised to avoid other caffeine-containing foods and drinks, as well as grapefruit juice, which increases theophylline’s bioavailability, further heightening the risk of ...