Best Red Lentil Pasta: Taste Republic Gluten-Free Red Lentil Fusilli Buy at Amazon.com Pros: With minimal cook time, this fresh find is a grain-free option with minimal ingredients and a silky ...

Unlike some gluten-free pasta that struggles with texture, lentil pasta holds up beautifully in soups and broths, maintaining its firmness without mush. Ancient Grains and Root-based Gluten-free ...

Eater editor Nicole Adlman has tried just about every gluten-free pasta out there — and here are her 9 delicious favorites, ... Rustichella Organic Gluten Free Red Lentil Sedanini.

While many other options — like Jovial brown rice penne pasta or Taste Republic chickpea, lentil, and cauliflower fusilli — are so good they'll have you questioning if they're really gluten ...

Gluten-free pasta has received a bad reputation as a mushy, ... legumes, quinoa, edamame, lentils, or beans. Brown rice pasta is an effective substitute with its mild flavor and chewy texture. ...

These gluten-free options — made with brown rice, lentils, amaranth, quinoa, corn or various combinations of gluten-free flours — come in myriad forms, including that pasta salad workhorse, penne.

What I do know is that gluten-free pasta is often made from protein-rich ingredients like lentils and beans, which must be good—and that after I eat it, I don’t feel the overwhelming need to ...

This work of designing and manufacturing wheatless pasta isn’t cheap: One recent study found that gluten-free products cost 183 percent more than similar wheat-based ones.