Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should gluten-free dieters avoid it?

Gluten-free pizza manufacturer White Rabbit has invested half a million pounds in upgrades to its dedicated bakery and a new ...

Millet comes in at 378 calories for a 100g serving, while buckwheat has a slightly higher count at 343 calories for the same serving size. While the difference isn't huge, it might add up over time or ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Entrepreneurs across Africa are turning superfoods like fonio, moringa, baobab, hibiscus, and teff into thriving businesses.

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

There are environmental factors that can stop a food item from being truly gluten-free. Does Burger King jump through all the ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...