Ezekiel bread has long been celebrated for its dense nutrition and hearty flavor, inspired by the biblical passage tha ...

Uncontaminated oats are gluten-free. Per FDA rules, gluten-free products with oats necessity have less than 20 ppm of gluten ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...