Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

At a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and ...

The restaurant is known for its pastas, and it’s one of the best places to sample authentic pesto alla Genovese with freshly ...

The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

Its menu features a selection of authentic fresh pasta, antipasto and desserts, with highlights including Tuscan fiesolana, genovese from ... noodles in a black bean sauce and then steak (cooked ...

Chef Otello Calvert rose to fame on TikTok with his Inverness-based food truck. Now he has taken the helm as head chef of a Glasgow ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

When most Americans think of pesto pasta sauce, they usually think of the green variety (rustic, Genovese, basilic, etc.), but technically, it's any sauce made with a specific pressing technique ...

All the ingredients are like a warm hug. You have your gooey cheese, al dente pasta, and of course, the right sauce to elevate the dish. Making sauce from scratch can be quite an ordeal, so having a ...