ophioscorodon) and softneck (Allium sativum var. sativum). As the names imply, hardneck garlic has a firm stalk, while softneck has a more flexible stalk. There are other differences, too.

Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp ...

Return garlic to saucepan and add olive oil ... Remove broccoli florets from stalks and save for another use. Use a peeler to remove tough outer layer from stalks. Add stalks to boiling water ...

But this falvourful green garlic is available only in winters. Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks.