Catering News is sponsored by Two Services Chartwells has partnered with The Natasha Allergy Research Foundation (NARF) to ...

Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and ...

After Uber Eats sparked controversy last year with a planned Super Bowl commercial that poked fun at anaphylaxis, Food ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

On January 15, 2025, the Food and Drug Administration banned the use of FD&C Red 3 in food due to cancer risk. The decision came 35 years after the dye was banned from cosmetics a ...

Regardless of sociodemographic or clinical characteristics, children with food allergy face a significant psychosocial burden, according to a survey of caregivers published in The Journal of ...

INDIANAPOLIS (WISH) – This year, the Food and Drug Administration (FDA) is overhauling food labels, with a major focus on redefining what qualifies as “healthy.” The new changes aim to make ...

For people with allergies, food labels aren’t just a list of ingredients—they’re a lifeline. When companies get it wrong, it forces consumers to second-guess every product they buy.

It follows a separate review, published earlier this month, which showed calorie labels in supermarkets, restaurants and other food outlets has a “small but potentially meaningful effect” on ...

The United States Food and Drug Administration (USFDA) released a document eliminating the need for special allergen labeling on coconut-containing packaged foods and supplements under the US Food ...

Cooking oils, which often appear in processed foods, can be a problem for people with food allergies. Even refined (purified) cooking oils can contain small traces of allergens, and a product's label ...