Trifle is a comforting, creamy, and usually quintisentially British dessert, but with this easy swap, it can become an ...

As Memorial Day is just around the corner, I am sure you are looking forward to a delicious feast to make. While deciding the ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Traditional trifle recipe couldn't be easier ... is runny then pour over the soaked sponge and biscuits. Sprinkle the fruit and flaked almonds on top. Pour over the custard.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic ...

Much Loved British Home Cook Mary Berry is joined by some famous friends ... Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.

Make the trifle the day before to let the flavours seep through, adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different.