Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

When she first began making bread, Duffy was only making sourdough loaves for friends and family. As word got out, people started offering to pay Duffy just to have one of her delicious loaves.

This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that ...

These Sourdough Lemon Poppyseed Muffins are light, tender, and bursting with fresh lemon flavor, all while using up your ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal ... A few years later, I started making it.” Hofseth said that her ...

Kelly, a self-taught baker who dreamed of pastry school before attending business school, began making sourdough ... I picked bread," said Kelly, who shared her finished product with friends ...