Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Teens are all about the ”grandmacore” trend right now. They're taking up old-fashioned hobbies, like knitting, baking, and ...

There’s nothing quite like a fresh loaf of sourdough bread. And while all things sourdough have led to an explosion in ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

When she first began making bread, Duffy was only making sourdough loaves for friends and family. As word got out, people started offering to pay Duffy just to have one of her delicious loaves.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal ... A few years later, I started making it.” Hofseth said that her ...

Kelly, a self-taught baker who dreamed of pastry school before attending business school, began making sourdough ... I picked bread," said Kelly, who shared her finished product with friends ...