But in a better world, I would be. And in that world, I would go to Meadesmoore alone and order, first and foremost, the French turbot ($65). One expects many things from a steakhouse ...

Try turbot fillets steamed, poached or grilled and served with a simple parsley or hollandaise sauce. Some French chefs lovingly sauce the turbot with lobster or mousseline. FAQs about BBC Food ...

French turbot is masterfully paired with white asparagus, zabbaion sauce and pink pomelo. The menu also features baby lamb from the Pyrénées stuffed with Taggiasca olives and accompanied by ...