April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie!

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to en ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

If you want to make a truly satisfying and tasty salad, you can use any cheese, eggs, or seafood, and add Korean-style carrots, garlic, and spices for a spicy taste. The cook shared on Instagram a ...

PureWow food editor Taryn Pire tried the recipe at home and found it less fussy than expected. “I love how minimal the prep is,” she says. “All you need to do is peel the carrots, chop some onions and ...

PureWow food editor Taryn Pire tried the recipe at home and found it less fussy than expected. “I love how minimal the prep is,” she says. “All you need to do is peel the carrots ...

I am thrilled to share my thoughts and recipes here in a monthly column ... If making a bigger batch of carrot salad, let the food processor do the work. The shredding blade works wonders for ...

For way too long, salads (consisting mainly of wilted lettuce leaves drowning in bottled dressings) have withered away on the sidelines of dining tables, relegated to unappetising accompaniments ...

Whether you've nabbed a bargain at the farmer's market, bought a big bag of carrots ... salad, it works just as well as a main course, as it does a light entrée,” says Like Nguyen of this ...