With the addition of this high-fiber veggie, French onion soup has never tasted so decadent. In this video, Chloe shows you ...

Bynum’s Steakhouse is more than just a restaurant; it’s a testament to the enduring appeal of good food, good company, and a ...

In the heart of Indianapolis, Indiana, there’s a hidden gem that’s been serving up mouthwatering steaks and unforgettable ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup ... onion dinner with great reverence. You might think it’s the cheesy raft of ...

The Daily Bread Soup kitchen announced its immediate closure. Not so fast. 'Immediate' is subject to definition. The exact timeline is still a matter of contention. The Melbourne City Council ...

So I made the natural accompaniment to beef soup, a loaf of bread. I have a few go-to breads that I perhaps go to too often, so I determined to make a loaf that I had only made once before ...

Officials said they will work toward the eventual closing of the downtown day shelter and soup kitchen, The Daily Bread, and then setting up at least some of its clients in transitional housing ...

It’s believed it was in medieval Europe that the tradition of pouring soup over toasted bread got its start ... Editor John McTaggart picks French onion. Reporter Suzanne Nolan Wisler likes ...

This version of French toast, or perhaps more accurately Britain’s eggy bread, uses two slices of bread for one portion, with slices of Cheddar cheese inside as a molten bonus. No sugar is involved.

Is there a better dish for a cold January night than onion soup? I can’t think of one ... of Gruyère), and packed with deeply caramelized onions and tufts of crusty bread. But the recipe, courtesy of ...