We have tested and researched various beard oils to identify the best ones for dry skin. In the next section, we will present our top picks and explain why they stand out from the rest.

After researching and testing a variety of options, we have identified the top contenders for the title of best beard oil for sensitive skin. Our picks stand out for their gentle yet effective ...

Usually, I travel solo. I've taken overnight trains in the US and Europe, spent seven nights on one of the world's largest cruise ships sailing the Caribbean Sea, and traveled by rail to Niagara ...

The James Beard Awards annually recognize the nation's top restaurants, chefs and bakers. They are presented by The James Beard Foundation (JBF), which is a nonprofit "dedicated to leading chefs ...

Several restaurants and chefs in New Hampshire and Maine have been named to the shortlist for this year's James Beard Foundation ... which recognize top talent in the culinary industry and ...

CLEVELAND — Four Cleveland chefs have been named semifinalists for the 2025 James Beard Awards, one of the most prestigious honors in the culinary industry. The James Beard Foundation announced ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...