The owner of a popular Nottinghamshire tea room that serves 100 percent gluten-free food has announced she is closing the ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

FLORENCE -- “Gluten free” has been a catch phrase in diets since the 1940s, but are foods that contain less gluten really healthier? Some Clemson University researchers believe perhaps not.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

This Gluten-Free Focaccia Bread has the perfect focaccia texture! You would never suspect that it is gluten-free. Naturally ...

Low Carb Pizza Casserole is the perfect mix of pizza and lasagna—some even call it pizza lasagna! It features a cheesy cauliflower rice crust, a hearty layer of seasoned ground beef in a tomato sauce, ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and when it’s not necessary.

The pair told the BBC how Ms Ball was once served a "bizarre" burger between two slices of gluten-free bread, inspiring the chef to start experimenting with food at home. "I love the food that I ...

It’s relatively easy to meet dietary needs by cooking at home because many foods are naturally gluten-free. That said, when you remove cereals from the diet, you can end up with nutrient ...

Daniela Scott, 40, and Samuel Picchi, 44, have been colleagues for a long time but are now looking to become their own bosses when they open Croccante & Co.

You can also order add-on items, such as drinks, sides, snacks, and other food items from the Green Market. In addition to using the service’s gluten-free filter for gluten-free recipes ...