The owner of a popular Nottinghamshire tea room that serves 100 percent gluten-free food has announced she is closing the ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Low Carb Pizza Casserole is the perfect mix of pizza and lasagna—some even call it pizza lasagna! It features a cheesy cauliflower rice crust, a hearty layer of seasoned ground beef in a tomato sauce, ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and when it’s not necessary.

Daniela Scott, 40, and Samuel Picchi, 44, have been colleagues for a long time but are now looking to become their own bosses when they open Croccante & Co.

Farmers across the United States are finding themselves in precarious economic positions, as they attempt to navigate a strained farm economy and a barrage of executive orders from ...

The reason is actually pretty simple: Celiac disease tests look for the damage caused to your body when you eat gluten-containing foods like wheat bread ... Once you go gluten-free, your body will ...