A sous vide cooker that’s suitable for most home cooksWe purchased the Anova Precision Cooker so our reviewer could put it to the test in their kitchen. Keep reading for our full product review.Anova ...

The problem is that it takes time for the heat generated in the slow cooker’s heating element to reach the temperature probe (and food) suspended in the water bath. By the time the probe reads ...

The gentle, moist environment is no different than using a water bath in your oven and makes ... Set to warm, and the slow cooker will hold your food without accidentally overcooking it.