Hurricane Helene destroyed crops and chicken houses in southern states, and concern is rising over how to recover.

It’s not the white fluffy look-alike our kids snuggle or the cartoon image drinking Coca-Cola or “fat loungers who draw crowds at zoos” or animated replicas who speak to our children with the press of ...

Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food ... it (I probably still don't), but that may in fact be the point, as the chain was subject to many ...

With further tariffs on the EU, Canada, and Mexico looming, global supply chains—including food and beverage industries—must adapt to rising costs and logistical challenges.

To see how popular fast-food chains turned up the heat on their menu, I put their spicy chicken sandwiches to the test, trying and comparing offerings from five major brands. Here's how they ...

Beyond Los Angeles' restaurants, visitors are seeking another type of food establishment: grocery stores. Many or all of the products on this page are from partners who compensate us when you ...

In its recent retail rent survey, released Monday, CBRE said Edmonton’s fast food scene got a boost in the second half of 2024 due to the arrival of American chains. Greeted with long lines and ...

In response to the rising price of rice, retailers, restaurant chains and food-product manufacturers are taking steps to deal with the situation. They are trying to absorb the costs by increasing the ...

Copyright 2025 The Associated Press. All Rights Reserved. About two-thirds of fast food workers in the U.S. are women, many supporting their families. The patchwork ...

However, this convenience comes at a significant cost to health and well-being. Major fast-food chains serve thousands of meals daily, prioritizing speed and profit margins over nutritional value.

US President Donald Trump has picked former fast-food chain owner Andrew F. Puzder to be the US ambassador to the European Union. The ex-CEO of Hardee’s and Carl’s Jr., Puzder is known for his ...

LOUISVILLE, Ky. (WDRB) -- Researchers believe they have cracked the code on determining the level of processing — and, in turn, the healthiness — of some of our favorite food brands.