Invented in 1962, the Filet-O-Fish was the first non-burger sandwich to be added to the McDonald’s menu. It was developed in ...

Gary Larson tackled almost every subject imaginable in The Far Side, and the world of organized crime didn't escape his ...

I explain why generations A and Z are eating rotten meat, making fun of cave explorers, showing off their emergency contacts, and becoming very emotionally invested in an angler fish.

To combat people coming and asking for a refund after their food was stolen by an ibis, one Brisbane food venue has come up ...

The key to getting children turned-on to nonfiction and therefore learning is to choose books that impart knowledge in a well ...

From frozen peas to fridges, we’ve rounded up the best and most unforgettable innovations to rock the culinary world since ...

Paddington's in Peru! Here's what to pack and what to expect for your Amazon River cruise in Peru (and why you might not want ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

Plus: Meet Fork's new chef, the Great Migration dinner you shouldn't miss, and a new American-Vietnamese comfort food spot ...

On this episode of Food People, Bon Appétit and SNL cast members dish on menu obsessions and what they drink on planes.

There’s no dress code, no pretension, just good food and good vibes. You could show up in flip-flops and a Hawaiian shirt, ...

There’s a pirate-themed culinary treasure waiting to be discovered in West Haven, Connecticut. Stowe’s Seafood isn’t just a restaurant; it’s a swashbuckling journey for your taste buds and your sense ...