Invented in 1962, the Filet-O-Fish was the first non-burger sandwich to be added to the McDonald’s menu. It was developed in ...

Gary Larson tackled almost every subject imaginable in The Far Side, and the world of organized crime didn't escape his ...

I explain why generations A and Z are eating rotten meat, making fun of cave explorers, showing off their emergency contacts, and becoming very emotionally invested in an angler fish.

The key to getting children turned-on to nonfiction and therefore learning is to choose books that impart knowledge in a well ...

From frozen peas to fridges, we’ve rounded up the best and most unforgettable innovations to rock the culinary world since ...

Plus: Meet Fork's new chef, the Great Migration dinner you shouldn't miss, and a new American-Vietnamese comfort food spot ...

There’s no dress code, no pretension, just good food and good vibes. You could show up in flip-flops and a Hawaiian shirt, ...

Because even in a seafood restaurant, there’s always that one friend who’s allergic or just not into fish. Seaside Oyster Bar ...

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

The U.S. Coast Guard does not recognize FWP's free 3-year decals as compliant with federal rules that limit boat registration ...

I “cod” not forget about the fish sandwich ($12.75) at Clark Burger. The beer-battered fried cod is crunchy but not dried out. The nod to Baltimore with an Old Bay “Hon” sauce sets the whole sandwich ...