To make the fish burgers, place the fish in a food processor and blend to a paste. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.

The fish burger, produced by TASA, won this year's Business Creativity Award in the category “Food and Nutrition”. ”One of the reasons we got the prize is because Omegaburger Kontiki retains ...