No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

The energy bars that players love, and eat during almost every round they play. Selflessly, and purely for reporting purposes ...

The Nenapu Bounty, a rendition of the good ol’ Bounty chocolate bar, is a crispy, flaky tart (made from laminated ... of coffee-soaked Jaconde (almond-flavoured) sponge; and rum-infused ganache ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

COOK with olive oil instead of butter if you want to live longer, scientists say. A study found people who eat more plant fats than animal fats are less likely to die young. They said the single ...

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine ...

Recipe from Made in Spain by José Andrés, courtesy of Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., 2008.

Figs, halved and baked into an upside-down cake ... Whether or fresh or frozen, makes for a lovely pink top and a great tart contrast to the sweet cake. No matter what kind of fruit you use ...

To her legions of political foes, Weidel serves as a "fig leaf" for a party that has railed against asylum seekers, Islam and multiculturalism and some of whose top figures have voiced revisionist ...

This fig tart with ricotta and amaretti is a host's dream dessert. It can be made ahead of time and only involves 10 minutes of cooking – perfect for busy days or last-minute guests. This tiramisu ...

Calcium is essential to maintaining healthy bones in kids. It also helps promote stronger teeth and helps prevent the risk of fractures. Tap top read the seven calcium-rich drinks to boost bone ...