It uses simple ingredients. All you need is pasta, feta cheese, cherry tomatoes, garlic, fresh basil, and any Italian seasoning you already have on hand. That’s it! It’s so easy to make.

Add to the tray with the cherry tomatoes ... the feta is golden around the edges. When the vegetables are almost ready, bring a large saucepan of salted water to the boil. Cook the pasta according ...

These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily.

Stir in tomato paste and smoked paprika ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.

Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that ...

It’s as delicious and nutritious as it is easy on the eye, packed full of protein and healthy fats (from the feta) alongside gorgeously roasted tomatoes and nutty orzo pasta (which is higher in ...

Bake for 25–30 minutes until the feta is soft and the tomatoes are blistered and starting to caramelise. Meanwhile, cook the pasta according to packet instructions. Once cooked, drain the pasta ...