Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel ...

Atop the bulb are the fronds, which are leafy and subtly anise-flavored. They’re terrific when used just as you would with herbs. Of course, fennel seeds and fennel pollen must also be touched on when ...

Adding nuts or seeds like almonds or sunflower seeds along with fennel can add texture and nutrition to salads. The nutty ...

Whether you’re a fennel fan or trying it for the first time, this dish is an easy way to appreciate its unique taste. Plus, ...

A simple blend of cinnamon and fennel soaked in water overnight offers a refreshing yet powerful combination that supports the body in many ways. Both these spices have been used for centuries in ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...