One of my favorite ways to use butter is in a simple, comforting dish: buttered noodles. A little butter, salt and maybe some ...

Rick Steves says American travelers need to learn some key information before dining at a fancy restaurant in France. Here's ...

Chef, cookbook author, and French food expert Jacques Pépin has been ... considering French cooking as something very fancy, which is part of it, but not really the important part of it.” ...

Seriously impress with this fancy French dessert of layers of hazelnut ... with a 1.5cm/⅝in plain nozzle and medium star nozzle, a food processor, three baking trays, a sugar thermometer and ...

Wolfe is a New York-based journalist who covers food. As part of a recent ... Cheers to not just being fancy, Chef, but Damn Fancy! French 75 fan? Chef uses Tanqueray Number 10 for the popular ...

did I want to do French food? The answer I came up with was, ‘not entirely,'” he said. Crispy pork belly, burrata, grilled peas and miso caramel. Courtesy Ethel’s Fancy. Nishiyama still ...