There is one instance, however, where canned chickpeas just won't cut it, and that's when you're making falafel. Mashed recipe developer Alexandra Shytsman acknowledges that some falafel recipes ...

Falafel is near-perfect as is ... Quite the muse! To save time, use canned chickpeas instead of dried (which would require an overnight soak). Pulse the chickpeas in a food processor until ...

It requires soaking dried chickpeas for 12 hours overnight, but it’s well worth the effort. For a shortcut, go for Shelly Westerhausen Worcel’s quick falafel patties. She uses canned chickpeas ...

To make the falafel, blend the chickpeas, garlic, onion, spices and parsley in a food processor until smooth. Empty into a bowl, add in the flour and season to taste (expect a strong taste ...

See also our easy hummus recipe and easy falafel recipe for more ways to ... look for firm examples with a uniform beige colour. Choose canned chickpeas stored in water, rather than brine.

(JTA) — Google is celebrating falafel, calling it the “best thing that ever happened to chickpeas.” It’s also among the best things that ever happened to the Google doodle, the logo that ...

Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!